Banana Bread

Makes 1 - 9"x5"x3" loaf or double recipe to make 3 - 8"loaves

8 Tbsp. (1 stick) butter @ room temperature
3/4 c. sugar
2 eggs
2 c. Gluten Free (GF) Flour Mix (see post from July 3, 2007)
1 tsp. baking soda
1/2 tsp. salt
3 large ripe bananas, mashed
1 tsp. GF vanilla
1/2 c. pecans, coarsely chopped

1) Preheat oven to 350 degrees
2) Grease bread pan
3) Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4) Sift GF flour mix, baking soda, and salt together, then added to creamed mixture. Mix well.
5) Fold in bananas, GF vanilla and nuts
6) Pour mixture into pan(s), bake 50-60 minutes or until cake tester comes out clean. Cool in pan 10 minutes, then on rack.